- This one I made up on the fly with what I had. "Brokloee" never tasted yummy.

2 cups Broccoli, chopped
1/4 cup diced ham
1/4 cup whole cashews
1/4 cup Monterey Jack Cheese
2 tblsp. Pesto

Saute first three ingredients over high heat until tender. About 3 minutes. The cashews should brown a bit and the broccoli should be tender. Add about 3-4 tbsp of water and continue to saute. Season with sea salt and fresh cracked pepper. Stir in the pesto.

Transfer to pasta a pasta bowl and sprinkle with cheese.